Cook's World
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Cook's World
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STORE HOURS:
Tuesday  through Friday 12noon-5:00pm
Saturday 10am-4pm
Sundays open when class is in session during the afternoon.
Monday eves open when class is in session.
The store is open evenings until 9:30pm while there is a class being held in the school kitchen.
Email us: foodfriends@cooksworld.net

Chef/director Nancie Brecher shares her expert advice re:'Poultry prep' on King 5 News


GIFT CERTIFICATES from COOK'S WORLD are GIFTS In GOOD TASTE to be used for classes and/or merchandise in store.
We sell Gift Certificates in $ amounts so the recipient can choose the class that fits their schedule & interest! We can transact it all over the phone and mail the gift certificate to you or your recipient.  Call or email to order: foodfriends@cooksworld.net.


COOK'S WORD of MOUTH
We send out a small e-newsletter with 'foodie' info including cooking class "price choppers". Email foodfriends@cooksworld.net to sign-up.



Welcome to Cook's World Seattle's Best Place for Cooking Classes!
  Celebrating our 22nd year  
Featured Classes
BASICS of COOKING: Vegetables BASICS of COOKING: Vegetables
Who: CHef/director Nancie Brecher
When: Wednesday May 22, 6:30-9:30pm
How Much: $70.00
SUSHI Workshop SUSHI Workshop
Who: Guest Chef Hiro
When: Thursday May 23, 6:30-9:30pm
How Much: $80.00
BASICS of COOKING: Beans BASICS of COOKING: Beans
Who: CHef/director Nancie Brecher
When: Wednesday May 29, 6:30-9:30pm
How Much: $70.00
PIZZA ! PIZZA !
Who: Guest Chef Dan Kaufman
When: Thursday May 30, 6:30-9:30pm
How Much: $65.00
KNIFE SKILLS Workshop KNIFE SKILLS Workshop
Who: Chef/director Nancie Brecher
When: Saturday June 01, 12:30-3:30pm
How Much: $70.00
RUSTIC Artisan BREADBAKING RUSTIC Artisan BREADBAKING
Who: Head Baker George DePasquale
When: Tuesday June 04, 6:30-9:30pm
How Much: $70.00




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