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Gift Certificates are available to purchase for our classes and are truly 'a gift in good taste'

Chef/director Nancie Brecher shares her expert advice:'
Poultry prep' on King 5 News




Welcome to Cook's World Seattle's Best Place for Cooking Classes!
  Celebrating our 23rd year  
Featured Classes
The BASICS of COOKING for BUSY People The BASICS of COOKING for BUSY People
Who: Chef/Director Nancie Brecher
When: Wednesday October 15 - Wednesday November 19, 6:30-9:30pm
How Much: $450.00
BASICS of COOKING: Soups & Stocks BASICS of COOKING: Soups & Stocks
Who: Chef/director Nancie Brecher
When: Wednesday October 22, 6:30-9:30pm
How Much: $75.00
BASICS of COOKING: Vegetables BASICS of COOKING: Vegetables
Who: Chef/director Nancie Brecher
When: Wednesday October 29, 6:30-9:30pm
How Much: $75.00
BASICS of COOKING: Beans BASICS of COOKING: Beans
Who: CHef/director Nancie Brecher
When: Wednesday November 05, 6:30-9:30pm
How Much: $75.00
The BASICS of Cooking WHOLE GRAINS The BASICS of Cooking WHOLE GRAINS
Who: Chef/director Nancie Brecher
When: Wednesday November 12, 6:30-9:30pm
How Much: $75.00
BASICS of COOKING: Pasta & Sauces BASICS of COOKING: Pasta & Sauces
Who: chef Nancie Brecher
When: Wednesday November 19, 6:30-9:30pm
How Much: $75.00




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